wine cap liquid culture (10ml)

Transform your outdoor space into a thriving mushroom garden with our Outdoor Wine Cap Mushroom liquid culture! Known for their striking appearance and rich, earthy flavour, Wine Cap mushrooms (Stropharia rugosoannulata) are not only a delightful culinary treat but also an excellent addition to any garden ecosystem.

 Wine Caps contribute to a healthier garden by breaking down organic matter and improving soil quality, all while providing a bountiful mushroom harvest.

 With their rich, savoury taste, Wine Cap mushrooms are perfect for a variety of dishes—add them to stir-fries, risottos, or grill them for a gourmet touch to any meal.

1. Prepare Your Site, Choose a shaded area in your outdoor area, ideally where you have loose, nutrient-rich soil and where you can layer prepared wood chips/straw.
2. Inoculation, Introduce the liquid culture into your prepared sterile grain and leave to colonise fully. once colonised add to the prepared woodchip/straw bed.
3.Maintain Conditions, Keep the area moist, and shield from direct sunlight to create a perfect microclimate for your Wine Caps to flourish.
4. Harvesting, With a little patience, watch as your mushrooms sprout and grow—harvest them when they're firm and plump and feed the patch with more straw/woodchips to make a seasonal addition to your outdoor area.

Wine caps are for Garden enthusiasts, culinary lovers, and those looking to diversify their garden with delicious and sustainable mushroom cultivation.

Embark on your outdoor mushroom-growing journey with our Outdoor Wine Cap Mushroom's today, and enjoy the satisfying experience of growing your own gourmet mushrooms in your garden